Roast on the Coast is our favourite way to spend a Sunday — great food, stunning panoramic views and absolutely no work for Mum. Settle in, relax, and let us look after everything… right down to the washing up.

Our 3‑course set menu (£38 per person) features starters such as wild mushroom soup with sherry cream, glazed crab & spring onion risotto, or 5‑spiced duck with Asian slaw.

For mains, choose from beautifully roasted Suffolk beef served pink, chicken supreme, roast leg of lamb, or a hearty butternut & freekeh Wellington — all accompanied by roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal veg and rich gravy. Prefer something different? Seared salmon fillet or bacon‑wrapped pork tenderloin are also on the menu.

Finish with a classic glazed lemon tart, a comforting rhubarb & vanilla crumble, or a decadent dark chocolate & sour cherry cheesecake.

Click here for the full menu.

Booking is recommended. A £10 non-refundable deposit per person is required to confirm your booking. For enquiries, please email manager@alexbrasserie.co.uk or speak to Dom or Sue on 01394 288000.