Treat yourself to a feast — choose from 8oz rump steak, beer-battered fish, beef striploin with horseradish, glazed gammon, leg of lamb with mint jam, or our Cashew & Freekeh Wellington. Save room for dessert! Banana fritters with salted butterscotch, steamed lemon sponge with blood orange sauce, or a hot chocolate fondant with vanilla ice cream. Click here to view the full menu.

Booking recommended, email manager@alexbrasserie.co.uk, or call 01394 288000.