Join us for a truly special evening at Café Bencotto, where steak is celebrated as both craft and passion.
Before making your selection, enjoy a unique tableside experience as Luke Cutts personally presents a range of exceptional cuts. He will guide you through each option, explaining the qualities, flavour profiles, textures and ideal cooking methods—along with insights into the farms and provenance behind every cut.

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£55 per person. Booking is essential and a £25pp deposit is required, email manager@cafebencotto.co.uk or call 01394 276745